Local butcher Macqueens of Rothesay has struck gold with its special burgers for the summer.
The butcher had success in the recent Craft Butcher Awards evaluation for speciality burgers that was judged at Forth Valley College, Stirling, last week.
Having been subjected to the rigorous and stringent judging process, success came with a gold award for its Mexican Jalapeno Burger.
David Macqueen was delighted with the result when the awards were announced at the regional meeting in Garfield House Hotel, Stepps held by event organisers, Scottish Craft Butchers.
Paul Boyle, president of Scottish Craft Butchers, said: “The diverse range of interesting products come as a response to customer becoming more adventurous with their tastes and they are always keen to support local businesses who make innovative quality products. It is always worth going the extra mile for something extra special.”